Indonesian Culinary Art

Ballroom Foyer

Saturday, 28 October 2017, 3 PM - 5 PM

Experience the celebration of Indonesia's culinary diversity on an International stage featuring Balinese and Javanese specialities prepared by Padma's corporate executive chef, Degan Septoadji followed by buffet dinner and musical performances.

IDR 450,000+ Per Person

Price is subject to 10% government tax

For more information and reservation, please contact
E. FoodBeverage.Ubud@padmahotels.com
P. +62 823 6505 1391

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